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Center for Food Safety and Applied Nutrition
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151	December[removed]Rights and Obligations During FDA Inspections Guidance for the Grain, Feed and Add to Reading List Source URL: www.ngfa.org Language: English - Date: 2014-12-16 10:26:48 Safety Food safety Pharmaceuticals policy Pharmaceutical industry Quality Food Safety Modernization Act Federal Food Drug and Cosmetic Act Good manufacturing practice Center for Food Safety and Applied Nutrition Food and Drug Administration Health Food and drink
152	DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service Food and Drug Administration Silver Spring, MD 20993 Add to Reading List Source URL: docs.house.gov Language: English - Date: 2014-12-09 17:41:11 Food and Drug Administration Food law Food safety Pharmaceuticals policy Emerging technologies Federal Food Drug and Cosmetic Act Genetically modified food Center for Food Safety and Applied Nutrition Premarket approval Food and drink Health Medicine
153	Bottled Water and Tap Water Just the Facts A Comparison of Regulatory Requirements for Quality and Monitoring of Drinking Water in the Add to Reading List Source URL: www.thefactsaboutwater.org Language: English - Date: 2014-03-05 09:12:52 Health Bottled water Safe Drinking Water Act Drinking water Maximum Contaminant Level Tap water Water quality Food and Drug Administration Center for Food Safety and Applied Nutrition Water supply and sanitation in the United States Water Water pollution
154	FINAL: June 21, 2013 Laboratory Methods and Services Committee Report January 23, 2013 8:00 am – 5:00 pm Albuquerque, New Mexico COMMITTEE RECOMMENDATIONS: Add to Reading List Source URL: www.aafco.org Language: English - Date: 2014-11-04 14:26:47 Analytical chemistry AOAC International Pet foods Food and Drug Administration Association of American Feed Control Officials Center for Food Safety and Applied Nutrition Food industry Food and drink Chemistry
155	Center for Food Safety and Applied Nutrition January 2003 PROTECTING THE FOOD SUPPLY: FDA Actions on New Bioterrorism Legislation Proposed Regulation: Registration of Food Facilities The Public Health Security and Biote Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:01:41 United States administrative law Pharmaceutical sciences Clinical pharmacology Pharmacology United States Public Health Service Federal Register Center for Food Safety and Applied Nutrition Food Safety and Modernization Act Food and Drug Administration Health Medicine
156	PARTNERSHIP FOR FOOD PROTECTION NEWSLET TER Fall 2014 WELCOME We welcome you to the Partnership for Food Protection Newsletter! Our intent is to spread the word on all the great work the PFP Workgroups are accomplishing. Add to Reading List Source URL: www.fda.gov Language: English Nutrition Food safety Food and Drug Administration International Food Protection Training Institute Pet food Center for Food Safety and Applied Nutrition Foodborne illness Health Safety Medicine
157	North Carolina Department of Health and Human Services Division of Public Health •Women’s & Children’s Health Section 1914 Mail Service Center • Raleigh, North Carolina[removed]Tel[removed] • Fax[removed] Add to Reading List Source URL: www.nutritionnc.com Language: English - Date: 2014-09-02 15:28:23 Food law Food and Drug Administration Nutrition Breast milk Infant formula Infant Center for Food Safety and Applied Nutrition Federal Food Drug and Cosmetic Act Title 21 of the Code of Federal Regulations Food and drink Medicine Health
158	FOOD AND DRUG ADMINISTRATION (FDA) Center for Food Safety and Applied Nutrition (CFSAN) Meeting of the Food Advisory Committee (FAC) FDA White Oak Campus, Building 31, Great Room (Rm. 1503A[removed]New Hampshire Avenue, S Add to Reading List Source URL: www.fda.gov Language: English Pharmaceutical sciences Medicine Center for Food Safety and Applied Nutrition California Office of Environmental Health Hazard Assessment Food and Drug Administration Health Nutrition
159	This table is a an example of a portion of a HACCP plan relating to the control of sulfiting agents for a processor of wild-caught shrimp, using labeling controls. It is provided for illustrative purposes only. Food and Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:05:28 Food and Drug Administration Food and drink Quality management Hazard analysis Hazard analysis and critical control points Process management Center for Food Safety and Applied Nutrition Food Critical control point Safety Health Food safety
160	Disclaimer: It should be noted that statements made in this consultant report are the expression of individual views and opinions and do not necessarily reflect the facts or agency policy or guidance, and cannot be const Add to Reading List Source URL: www.fda.gov Language: English Risk management Actuarial science Safety engineering Evaluation Risk assessment Food and Drug Administration Food safety Center for Food Safety and Applied Nutrition California Office of Environmental Health Hazard Assessment Safety Management Risk

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